Salted Caramel - Nan’s caramel was brown sugar, butter, and salt, burnt to sticky perfection. Our caramel is whole dates, pure maple syrup, cashew butter and Himalayan rock salt baked to sticky perfection then stirred together with free range egg whites and collagen. Can’t say my Nan’s ever asked me to make her a protein bar but, if she did, I’m pretty sure this would be it.
- 25g Protein per bar
- MCT Oil
Beef Collagen, Free Range Egg Whites, Dates, Maple Syrup, Cashew Butter (100% Cashew Nuts), MCT Oil, Himalayan Rock Salt (0.6%)
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